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Mixing: Fundamentals Part I

Picture in your mind a vintage Fred Astaire/Ginger Rogers movie. What's the first thing that hits you? They make all that fancy footwork look so effortless, so easy - almost like magic! That's what this column is all about. With each edition, we hope to provide you with a firm grasp of the fundamentals of mixing (after all, Fred and Ginger didn't get that good by just sitting around and talking about dancing). Also, as any good coach would do, we will throw in a tip or two from our bag of trial and error tricks. Pretty soon, your magical talents will make the sound system disappear, leaving only a magical, bigger-than-life sound.

The first task for the mixer is to amplify the very low output of any microphones being used and balance them with any other components such as background tracks from tape decks or direct inputs from instruments. This is the first question that usually comes up: How do I know where to set the volume (level) controls when starting from scratch? Every mixer or mixing console has an optimum position for each individual channel level control and master output level control(s). If set up accordingly, the mixer performs at its best. The first place to check for this type of information is the operator manual. If no manual is available, the following guidelines offer a good starting point.

  1. Look for an indicator on each level control such as a heavy white line or hash mark. If your mixer has fader controls (sliders), then look for the zero dB point. Usually this point will have positive numbers above and negative numbers below it. If your mixer has rotary controls (knobs), determine the full rotation of each rotary pot. The best starting position will be 1/2 to 2/3 up; on a scale of 0 to 10, about 5 or 6.
  2. With all the individual channel controls fully down in level and any tone controls (EQ) set flat (no boost or cut), set the master or main output control(s) to their optimum position.
  3. Next, choose the primary channel (usually the pulpit mic). Bring up its level until the sound level is reasonably sufficient; don't over-amplify the mic beyond a natural level of reinforcement. If your mixer channels have input gain or trim controls, check to make sure they are turned up halfway for starters.
  4. If the resulting position of the channel control is barely on and the sound level is too loud or distorted, reduce the input gain/trim controls or if reducing this control does not compensate enough, reduce the master level control a bit.
  5. Neither the individual channel controls or the master control(s) should be too high or too low. You should allow yourself plenty of room for smooth, gradual fades or increases in level.
  6. After you have adjusted the first channel to a fairly good position, choose the next channel and repeat the procedure until its level is in the same general position as the first channel control (they don't have to be identical, just fairly close).
  7. You will find that as you add more channels, the overall system gain will increase; compensate with master output control(s). Also remember that the potential for feedback increases with an increase in the number of microphones on at any one time.
  8. If, after you've finished this procedure, the overall system level is still too loud, reduce the level control at the appropriate power amp. Before doing this, check to make sure that any other devices between the mixer and power amp (an equalizer for instance) have their input and output level controls set to approximately halfway (unity gain if possible).
  9. Now that you have a fairly good level and balance, listen for anything that may be too loud and do some fine adjustments.

You should be on your way to a good start. Next time we'll talk about using tone controls to compensate for poor response and improve clarity. Give yourself opportunity to practice with the mixer. Just remember Fred had to practice with Ginger before they could make magic.

by Travis Ludwig © 1996 Internet Sound Institute (www.soundinstitute.com). This articles is for personal use only. Any commercial reproduction is not permitted without permission. To obtain permission, contact ISI at hopi@soundinstitute.com

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